Teak Wood Round Bat Chopping Board

Wooden utensils are not just traditional—they're naturally healthy and sustainable. Crafted from 100% pure wood, they are gentle on cookware, safe for daily use, and free from any chemicals or toxins. Ideal for health-conscious cooking and eco-friendly living.

• 100% Natural Wood – No plastic, no chemicals, no compromise.
• Completely Handcrafted – Each piece is individually shaped and finished by skilled artisans.
• Chemical-Free & Food Safe – No polish, no synthetic dye.
• Antibacterial by Nature – Naturally resists bacteria and germs.
• Comfortable Grip – Smooth edges and a non-slippery surface.
• Durable & Strong – Well-seasoned wood resists cracking or bending.

Seasoning is optional but recommended:

1. Wash the utensil gently with warm water and mild soap.
2. Let it dry completely.
3. Rub a light coat of olive oil or mineral oil onto the wood.
4. Wipe off excess oil and let it rest overnight.

This process protects the wood and enhances its look.

Daily Cleaning

• Hand wash only – use warm water and a mild soap.
• Do not scrub hard or soak for long periods.
• Avoid using dishwashers.

Drying & Storage:

• Wipe with a dry cloth after washing.
• Always air dry completely before storing.
• Store in a dry place to prevent moisture build-up.
• Apply oil monthly to keep the wood smooth and long-lasting.

Yes, our utensils are made from 100% natural wood.

Absolutely. These are designed for daily cooking and serving.

No. These are ideal for non-stick cookware as they won't scratch the surface.

No. Please hand wash only.

No, but always clean and dry thoroughly after use.